saunapalvi

Substantiivi

1. cured

   • A traditional Finnish type of cured meat, typically pork, that has been slowly smoked in a or, nowadays more commonly, in a smokery that provides a similar warm and humid atmosphere.

2. meat

   • A traditional Finnish type of cured meat, typically pork, that has been slowly smoked in a or, nowadays more commonly, in a smokery that provides a similar warm and humid atmosphere.

3. pork

   • A traditional Finnish type of cured meat, typically pork, that has been slowly smoked in a or, nowadays more commonly, in a smokery that provides a similar warm and humid atmosphere.

4. smoke

   • A traditional Finnish type of cured meat, typically pork, that has been slowly smoked in a or, nowadays more commonly, in a smokery that provides a similar warm and humid atmosphere.

5. smokery

   • A traditional Finnish type of cured meat, typically pork, that has been slowly smoked in a or, nowadays more commonly, in a smokery that provides a similar warm and humid atmosphere.