puolikarkea vehnäjauho

Substantiivi

1. all-purpose flour

   • all-purpose flour, plain flour, semi-coarse (brown wheat) flour; with a protein content within 10–13 % and made not solely from the endosperm of the grain

2. plain flour

   • all-purpose flour, plain flour, semi-coarse (brown wheat) flour; with a protein content within 10–13 % and made not solely from the endosperm of the grain

3. coarse

   • all-purpose flour, plain flour, semi-coarse (brown wheat) flour; with a protein content within 10–13 % and made not solely from the endosperm of the grain

4. brown

   • all-purpose flour, plain flour, semi-coarse (brown wheat) flour; with a protein content within 10–13 % and made not solely from the endosperm of the grain

5. wheat

   • all-purpose flour, plain flour, semi-coarse (brown wheat) flour; with a protein content within 10–13 % and made not solely from the endosperm of the grain

6. flour

   • all-purpose flour, plain flour, semi-coarse (brown wheat) flour; with a protein content within 10–13 % and made not solely from the endosperm of the grain

7. protein

   • all-purpose flour, plain flour, semi-coarse (brown wheat) flour; with a protein content within 10–13 % and made not solely from the endosperm of the grain

8. endosperm

   • all-purpose flour, plain flour, semi-coarse (brown wheat) flour; with a protein content within 10–13 % and made not solely from the endosperm of the grain

9. grain

   • all-purpose flour, plain flour, semi-coarse (brown wheat) flour; with a protein content within 10–13 % and made not solely from the endosperm of the grain