a simple flatbread usually fried on a pan, cooked over coals, etc.; made of flour and water, often also salt, sometimes also other ingredients
a simple flatbread usually fried on a pan, cooked over coals, etc.; made of flour and water, often also salt, sometimes also other ingredients
a simple flatbread usually fried on a pan, cooked over coals, etc.; made of flour and water, often also salt, sometimes also other ingredients
a simple flatbread usually fried on a pan, cooked over coals, etc.; made of flour and water, often also salt, sometimes also other ingredients
a simple flatbread usually fried on a pan, cooked over coals, etc.; made of flour and water, often also salt, sometimes also other ingredients
a simple flatbread usually fried on a pan, cooked over coals, etc.; made of flour and water, often also salt, sometimes also other ingredients
a simple flatbread usually fried on a pan, cooked over coals, etc.; made of flour and water, often also salt, sometimes also other ingredients
a simple flatbread usually fried on a pan, cooked over coals, etc.; made of flour and water, often also salt, sometimes also other ingredients