A mixture of four spices, usually pepper, cloves, nutmeg and dried ginger; used chiefly in French cuisine.
A mixture of four spices, usually pepper, cloves, nutmeg and dried ginger; used chiefly in French cuisine.
A mixture of four spices, usually pepper, cloves, nutmeg and dried ginger; used chiefly in French cuisine.
A mixture of four spices, usually pepper, cloves, nutmeg and dried ginger; used chiefly in French cuisine.
A mixture of four spices, usually pepper, cloves, nutmeg and dried ginger; used chiefly in French cuisine.
A mixture of four spices, usually pepper, cloves, nutmeg and dried ginger; used chiefly in French cuisine.