A traditional South Karelian dessert made of rye flour, bilberries/blueberries and sugar, sometimes (and especially now often) also with milk/cream/yoghurt.
A traditional South Karelian dessert made of rye flour, bilberries/blueberries and sugar, sometimes (and especially now often) also with milk/cream/yoghurt.
A traditional South Karelian dessert made of rye flour, bilberries/blueberries and sugar, sometimes (and especially now often) also with milk/cream/yoghurt.
A traditional South Karelian dessert made of rye flour, bilberries/blueberries and sugar, sometimes (and especially now often) also with milk/cream/yoghurt.
A traditional South Karelian dessert made of rye flour, bilberries/blueberries and sugar, sometimes (and especially now often) also with milk/cream/yoghurt.
A traditional South Karelian dessert made of rye flour, bilberries/blueberries and sugar, sometimes (and especially now often) also with milk/cream/yoghurt.
A traditional South Karelian dessert made of rye flour, bilberries/blueberries and sugar, sometimes (and especially now often) also with milk/cream/yoghurt.
A traditional South Karelian dessert made of rye flour, bilberries/blueberries and sugar, sometimes (and especially now often) also with milk/cream/yoghurt.
A traditional South Karelian dessert made of rye flour, bilberries/blueberries and sugar, sometimes (and especially now often) also with milk/cream/yoghurt.
A traditional South Karelian dessert made of rye flour, bilberries/blueberries and sugar, sometimes (and especially now often) also with milk/cream/yoghurt.