A traditional South Karelian (dessert) dish made of breadcrumbs or (coarse, e.g. rye) flour mixed with sugar and/or milk/cream, often also flavored with berries.
A traditional South Karelian (dessert) dish made of breadcrumbs or (coarse, e.g. rye) flour mixed with sugar and/or milk/cream, often also flavored with berries.
A traditional South Karelian (dessert) dish made of breadcrumbs or (coarse, e.g. rye) flour mixed with sugar and/or milk/cream, often also flavored with berries.
A traditional South Karelian (dessert) dish made of breadcrumbs or (coarse, e.g. rye) flour mixed with sugar and/or milk/cream, often also flavored with berries.
A traditional South Karelian (dessert) dish made of breadcrumbs or (coarse, e.g. rye) flour mixed with sugar and/or milk/cream, often also flavored with berries.
A traditional South Karelian (dessert) dish made of breadcrumbs or (coarse, e.g. rye) flour mixed with sugar and/or milk/cream, often also flavored with berries.