kollamo

Substantiivi

1. bread

   • a kind of (unleavened) bread, traditional on the Karelian Isthmus and in Ingria, made of buckwheat, barley or oat flour and cultured milk, and baked in an oven or fried on a pan

2. buckwheat

   • a kind of (unleavened) bread, traditional on the Karelian Isthmus and in Ingria, made of buckwheat, barley or oat flour and cultured milk, and baked in an oven or fried on a pan

3. barley

   • a kind of (unleavened) bread, traditional on the Karelian Isthmus and in Ingria, made of buckwheat, barley or oat flour and cultured milk, and baked in an oven or fried on a pan

4. oat

   • a kind of (unleavened) bread, traditional on the Karelian Isthmus and in Ingria, made of buckwheat, barley or oat flour and cultured milk, and baked in an oven or fried on a pan

5. flour

   • a kind of (unleavened) bread, traditional on the Karelian Isthmus and in Ingria, made of buckwheat, barley or oat flour and cultured milk, and baked in an oven or fried on a pan

6. cultured

   • a kind of (unleavened) bread, traditional on the Karelian Isthmus and in Ingria, made of buckwheat, barley or oat flour and cultured milk, and baked in an oven or fried on a pan

7. milk

   • a kind of (unleavened) bread, traditional on the Karelian Isthmus and in Ingria, made of buckwheat, barley or oat flour and cultured milk, and baked in an oven or fried on a pan

8. oven

   • a kind of (unleavened) bread, traditional on the Karelian Isthmus and in Ingria, made of buckwheat, barley or oat flour and cultured milk, and baked in an oven or fried on a pan

9. pan

   • a kind of (unleavened) bread, traditional on the Karelian Isthmus and in Ingria, made of buckwheat, barley or oat flour and cultured milk, and baked in an oven or fried on a pan