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keittojuures

Substantiivi

  1. root
    • any of the root vegetables traditionally used in soups, usually understood as any of carrot, rutabaga/swede, leek, celery and parsnip

  2. vegetable
    • any of the root vegetables traditionally used in soups, usually understood as any of carrot, rutabaga/swede, leek, celery and parsnip

  3. soup
    • any of the root vegetables traditionally used in soups, usually understood as any of carrot, rutabaga/swede, leek, celery and parsnip

  4. carrot
    • any of the root vegetables traditionally used in soups, usually understood as any of carrot, rutabaga/swede, leek, celery and parsnip

  5. rutabaga
    • any of the root vegetables traditionally used in soups, usually understood as any of carrot, rutabaga/swede, leek, celery and parsnip

  6. swede
    • any of the root vegetables traditionally used in soups, usually understood as any of carrot, rutabaga/swede, leek, celery and parsnip

  7. leek
    • any of the root vegetables traditionally used in soups, usually understood as any of carrot, rutabaga/swede, leek, celery and parsnip

  8. celery
    • any of the root vegetables traditionally used in soups, usually understood as any of carrot, rutabaga/swede, leek, celery and parsnip

  9. parsnip
    • any of the root vegetables traditionally used in soups, usually understood as any of carrot, rutabaga/swede, leek, celery and parsnip

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