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erikoisvehnäjauho

Substantiivi

  1. white

    • white (wheat) flour (made only from the endosperm of the grain), usually coarse or semi-coarse with a protein content within 11–12 %

  2. wheat

    • white (wheat) flour (made only from the endosperm of the grain), usually coarse or semi-coarse with a protein content within 11–12 %

  3. flour

    • white (wheat) flour (made only from the endosperm of the grain), usually coarse or semi-coarse with a protein content within 11–12 %

  4. coarse

    • white (wheat) flour (made only from the endosperm of the grain), usually coarse or semi-coarse with a protein content within 11–12 %

  5. protein

    • white (wheat) flour (made only from the endosperm of the grain), usually coarse or semi-coarse with a protein content within 11–12 %

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